À propos
Restaurant EAT est un établissement de type restaurant, situé à Avignon. Cet établissement est noté 4,7/5 sur 783 avis et propose Vente à emporter, Sur place et Terrasse. Il est fermé le mercredi.
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Avis clients (783)
Basé sur 783 avis
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Mots-clés fréquents
Jutta Ackermann
27 juillet 2026
The meal was perfect. The ingredients were fresh and complemented each other beautifully. The waitstaff and the chef were both very friendly. There's a lovely shaded area outside, even when it's hot. I'll definitely be back!
SoulMan
24 juillet 2026
With a prior reservation, we were given a table inside, which was almost better given the temperatures outside. They were out of the daily set menu, so we ordered à la carte. There were four of us, and for starters, we ordered a zucchini tart and goat cheese tartare. Both were decent but a bit small. For our main courses, we had tagliatelle with olive sauce and a beef stew. Both were good, and I'd perhaps highlight the beef dish for being more original. For dessert, we ordered tiramisu, which we found rather mild. To drink, we had some Ambree-style craft beers, which were very good. A cozy place with a fairly neutral decor. The service was friendly and attentive, which is what we love about France. A place to return to and try the dishes from their set menu.
Steffen S.
14 juillet 2026
Great food and service
Stian Hårstad
30 juin 2026
Tasty and very reasonably priced lunch offer. Friendly and efficient service. Highly recommended!
Aðalbjörg Egilsdóttir
25 juin 2026
The best food we had on our trip to France. So so good and fresh.
Voir les 15 autres avis
cindy bourgeois
21 juin 2026
A girls' night out. We had a wonderful meal. From the appetizer to the dessert, everything was delicious. Well-prepared, homemade... The terrace isn't ideal, which is a shame because the service and the food are excellent.
Jiawei XU
16 juin 2026
Good food and incredibly good service!! We ordered a peach and goat cheese tart as an appetizer, and the main course was beef shoulder – absolutely divine! I would have loved to come back if they weren't closed the next day 😋😋
Louis-charles Leroux
16 juin 2026
Remarkably simple and kind, very good and very fast
Harumi Wang
13 juin 2026
ACTIF ISOLATION
12 juin 2026
€19 Menu: Salmon and pollock duo Main course, dessert, glass of wine and coffee Quality at this price Don't miss out! There are other options besides this menu.
Janice Gelfand
9 juin 2026
Delicious fish with suble thai spices . Perfectly cooked pasta . A true delight
Tina B
7 juin 2026
Anne-Marie LE BESCONT
7 juin 2026
Excellent restaurant. Homemade cuisine. Lunch special for €19 including wine and coffee. Quick service. A very good place to eat.
maia thierry
6 juin 2026
The main advantage of this restaurant is undoubtedly its location. Tucked away in a quiet, shaded alley, it offers a welcome respite from the heat, especially appreciated on hot days in Avignon. My husband thoroughly enjoyed his dish, which was well-prepared. I, on the other hand, was more disappointed: the fresh pasta I chose lacked flavor and didn't particularly impress me. The service was adequate, with no significant positives or negatives. However, we found the bill a bit high considering the overall experience and the quality of the food. A pleasant place for its setting, but the cuisine didn't entirely win us over.
Andreas
4 juin 2026
An absolute insider tip in Avignon! A very creative kitchen – we had the carpaccio with roasted nuts and the cod prepared in a bouillabaisse style with glass noodles, vegetables, and plenty of fresh coriander – simply divine. The dessert, almond crackers with rhubarb and fresh strawberries, was also excellent. We enjoyed it with a house rosé. And all at incredibly affordable prices. Restaurants like this are a rarity these days. What's truly special is that everything – the kitchen, the service, etc. – is managed by a single man (surely the owner). Hats off! 🤗👍👍 FANTASTIC!!!
Lam lala
31 mai 2026
Delicious food and good mood here. Chef very nice and efficient. Kitchen clean and tidy! Price good too!! Must go!!
Boon Leong Chew
25 mai 2026
Jan Opava
25 mai 2026
Sebastian is a wizard in the kitchen, all meals were well prepared, served and delicious. Would be coming again if had a chance.
Clare Phillips
23 mai 2026
What an amazing place! The chef does everything, including waiting tables and washing dishes. A small but wonderfully tasty selection of dishes from a hidden gem in Avignon...
Catherine Riest
23 mai 2026
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