LE PILI - RESTAURANT PIZZERIA

Always top-notch after 15 years of patronage. Lovely staff, expertly managed by the ever-present lady. Thank you!

I discovered this restaurant during my stay at the 2026 Avignon Festival. The pizzas are very good, and the other dishes are also excellent. What I appreciated most, and what made me eat there every day during the festival, is the outstanding service. If you're short on time, the staff is very accommodating, and the service in general is superior to other restaurants I've visited.

Very good pizza. A lovely terrace and a no-frills indoor dining area where you can enjoy delicious dishes at an excellent price/quality ratio.

Thanks to the whole PILI team for the amazing pizzas they made for my team! We highly recommend them!!! Have a great festival!

Fast service, generous portions, well-topped pizzas and quality ingredients: a great place!

Honestly, our first meal was so good that we had four more in quick succession, every day of our stay in Avignon. Excellent pizza, flavorful tomatoes, top-quality meat… And on top of that, an exceptional welcome, lightning-fast service, and really lovely owners and servers. Honestly, for that price, in that location, you can't beat it. Thank you to the whole team. It was a pleasure to meet you.

The person who greets customers during the festival should take time off. They're incapable of managing. We're from Avignon and have been to this establishment several times, and you've just lost two customers.

You can go there with your eyes closed, excellent! 😉 Top-notch welcome and service. Really top-notch! 👍👍

Excellent dish of the day, very friendly waiter. Everything was great. I'll definitely be back. Jean Joël Loiseau

Generally happy, but much less so this time. The Caesar salad was too simple for me; it lacked color, for example, black olives, and it also lacked fresh flavor. For dessert, I wanted chocolate mousse, and they took my order, but 5 to 10 minutes later they told me it was sold out, so I ended up ordering crème brûlée out of frustration. I won't go back in the winter to see if they've changed the menu. Overall, the experience was a little below my usual standard. I'll try it again before forming a final opinion on the restaurant.

Shameful cut of meat for a steak. So much gristle. Steak Poivre and Duck Magret had same sauce. Just a shameful showing for a French restaurant. Tourist Trap

Okay, okay, *worst* version then 💀: --- *Review: Prosciutto and Mushroom Pizza - 1/5 - Avoid* Honestly, I've eaten cardboard that had more flavor. The dough is soggy in the middle and a bit rubbery around the edges, as if it had hesitated between being cooked and undercooked. The mushrooms are bland, almost limp, and the ham has this weird taste of plastic that's been heated a little too long. The cheese… well, it melts, yes. That's about the only thing it does well. I managed two slices out of politeness to my stomach. After that, I regretted it. If you're hungry, get a roll. It'll be more honest. --- Do you want me to make you the 0-star "I'm calling the DGCCRF" version too?

A friendly atmosphere, a very warm welcome, and excellent food. We'll be back!